Cooking Classes: Sample Curriculum

Below are sample programs. New curriculums are constantly being developed, so check back for more options. If you have a menu and/or recipes in mind, contact us concerning custom curriculum options.

Southwest Celebration

Southwestern cuisine is about crossing borders and melding the foods of many different people and geographic areas into a unique cuisine – one with rich heritage that is based on both tradition and innovation.

Menu:

• Tortillas de Colores
• Fresco Verduros Orzo
• Las Fajitas Nueves
• Cajeta Coconut-Pecan Crepes

A Spanish Tribute

This class is about experiencing the authentic tastes of Spanish Cuisine. The recipes chosen are classics. Spain like many other Mediterranean countries has a rich and varied cuisine which varies by region.

Menu:

• Classic Gazpacho
• Mediterranean Paella
• Spanish Flan

Asian Inspiration

Put together a dinner that’s easy enough for weekday nights and unique for company using Asian ingredients that are becoming widely available at your local supermarket. Learn a new marinade for chicken breasts, a kicked-up recipe for mashed potatoes and how to stir-fry and end up with crisp, not soggy, vegetables.

Menu:

• Sake-Soy Glazed Chicken
• Creamy Wasabi Mashed Potatoes
• Asian Veggie Sauté
• Almond Ginger Cookies with Lime Sorbet