News & Events

05.15.2008 - Entertaining and Dinner Parties Boot Camp at Culinary Institute of America

04.15.2008 - Chef Jackye interviewed for Upstate Foodie Guide

03.19.2008 - Chef Jackye to write monthly column for local paper

03.18.2008 - Chef Jackye to teach Cooking Classes for Osher Lifelong Learning Institute (OLLI) at Clemson University

Articles in Daily Journal & Upstatetoday.com

05.27.2008 - What's in Season: Strawberries

04.29.2008 - What's in Season: Time is right for asparagus