Chef Jackye Interviewed for 2008 Upstate Foodie Guide

April 15, 2008. Chef Jackye was contacted and interviewed by journalist S. Kim Henson for the 2008 Upstate Foodie Guide concerning an article on Personal Chefs. The guide will be published in May by Community Journals which publishes The Journal. Look for your copy of the Upstate Foodie Guide or contact Community Journals at 864.679.1200 to learn how you can receive a copy. In addition to the guide, a new web site was launched, www.upstatefoodie.com, featuring restaurant listings, reviews, and foodie events for Anderson, Greenville, Greer, and Spartanburg. Chef's bios, recipes, menus and directions are included.

Update May 15, 2008: I was unable to locate a guide in the Seneca area and picked up a copy at 140 River Street, Suite 120 in Greenville. The article begins on page 116. If you would like a copy of the guide, be sure to contact Community Journals at 864.679.1200. Thanks for your support. Chef Jackye